Collection: Cold Brew Classics

Almost all of our Japanese teas can be cold brewed but we wanted to compile a curated selection of our favourites for those who don't know where to start.

Our basic guide for green tea is 5g-8g of tea in 1 litre of cold filtered water.

For hardier teas like Hojicha & Wakocha we usually add 10g of tea to 1 litre of cold filtered water.

Leave in the fridge for a few hours or even better overnight and wake up to a wonderfully refreshing cold tea infusion.