Shogyokuen Tea Factory

Since 1827, Shogyokuen has been refining the highest quality leaves from Kyoto and grinding them into matcha for the aristocracy and samurai elite of Japan.

Collection: Shogyokuen Tea Factory

Today, CEO Hiroshi Kobayashi is one of about 13 people in Japan to hold the top rank 10th Dan for tea leaf appraisal. His ability to judge the qualities of tea leaves and then blend the leaves in the best way, particularly for making matcha, is proven by the many awards won over the years.