Uejima Tea Farm
Uejima Tea Farm: 2026 Harvest Shincha | Single Cultivar Hoshun
Uejima Tea Farm: 2026 Harvest Shincha | Single Cultivar Hoshun
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This single cultivar 2026 Shincha, first flush spring sencha, is produced by renowned tea master and farmer Uejima Noriyasu from Wazuka, Kyoto.
50g
This tea is both single cultivar and single origin coming from a single field on the Uejima Sourokuen estate.
Steeping Notes: 5g | 60°-70°C | 1min | 200ml
Re-steep the leaves multiple times. Gradually increase the water temperature and lessen infusion time. We also highly recommend this tea for Koridashi - Ice brewing and cold brewing.
- Ingredients: Green tea
- Cultivar: Hoshun
- Harvest: Spring 2026
- Region: Wazuka, Kyoto Prefecture
About Uejima Tea Farm: Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century. The Ritz Carlton Hotel of Kyoto features his teas in their lineup for their guests
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Shipping Info
We aim to ship parcels within 48 hours of an order being placed. If possible we ship the same or next working day. Delivery times are an estimate from the time the order leaves us, not from the time you place your order.
Please note: We can not guarantee shipping times. Standard Tracked uses the Royal Mail 48h tracked service however this time frame is not guaranteed. 24h Tracked starts from the time the parcel leaves us not from when you place your order. This service is usually reliable but also not guaranteed.