Izumo Seicha: Kiwami Izumocha Sencha 2025

This Kiwami Izumocha is a blended sencha green tea created from three cultivars grown at Izumo Seicha tea garden.  

50g

This kiwami izumosencha is created with a blend of cultivars with higher ratio of Saemidori to Okumidori and the smallest amount of Yabukita. This balance of cultivars means that this blend has slightly more umami than the standard izumo sencha.  

Each cultivar is shaded for a different amount of time. The shading time varies from year to year depending on the chlorophyll content in the leaves. This will be measured and the leaves picked when they have reached their optimum condition. 

• Saemidori: 12 days 
• Okumidori: 8 days 
• Yabukita: 6-10days 

By balancing this blend of cultivars in the teas Izumo Seicha can create different and interesting sencha teas with varying levels of umami. 

• Ingredients: Green Tea 
• Harvest: Spring 25
• Region: Izumo, Shimane Prefecture 

Steeping Notes: 3-5g | 200ml | 70-80°C | 60 seconds

This tea is also delicious cold brewed

About Izumo Seicha: 

Izumo Seicha was established in 2006 as the sister company of Tosuien, a family run tea farm established in 1907. Izumo Seicha specialises in green tea that is grown and processed in their own tea factory.  

President Yuta Oka, won the 1st prize in the individual division of the National Tea Judging Technique Competition in 2022. He was honoured as the best tea master in Japan!