Azuma Tea Garden: Premium Kyoto Matcha-Infused Genmaicha

Azuma Tea Garden Matcha Infused Genmai Green Tea

20g | 80g

A luxurious brown rice tea made by blending Azuma's first-class ichiban spring sencha with premium Japanese mochi-roasted brown rice and uji matcha powder 

This tea has the grassy aroma of sencha and matcha tea with top notes fragrant brown rice.

Steeping notes: 5g | 200ml | 70-80°C | 60 sec

ORGANIC CERTIFICATION: While all of Azuma-san's products are cultivated without the use of pesticides or synthetic fertilizers, not all of her fields have been certified as organic under Japanese Agricultural Standards (JAS). Some fields are simply in the multi-year process, and some may not qualify due to their proximity to non-organic tea fields.

• Ingredients:  1st harvest sencha green tea, toasted genmai(brown rice), matcha
• Notes: green tea grown pesticide free
• Harvest: Spring
• Region: Wazuka Village, Kyoto
• Producer: Azuma Tea Garden, Family-operated tea garden

About The Growers: The Azuma Tea Garden is a family-operated, fourth-generation farm specializing in Tencha tea leaf cultivation and processing. Founded in the late 19th century the family manages tea fields in the mountains of Wazuka, Kyoto, Japan. While not fully certified organic yet, they are in the process of converting to organic cultivation.

"Wazuka-cho in Kyoto is known as the main production region of Uji tea. Surrounded by mountains, river, clean air and rich soil, Wazuka is a region suited for growing tea. Our tea fields are located in the eastern part of Wazuka-cho, where neither trains nor major road runs. The scenery of endless tea fields is designated as Kyoto's "cultural landscape"