Osada Tea: Organic Oolong Tea From Shizuoka, Single Cultivar Koshun

Single Cultivar Koshun Oolong Tea

50g

Made from a Shizuoka-specific tea cultivar called Koushun, this oolong tea is unlike any other you've tried. You may find it to resemble a dark tea with a sweet and elegant aroma.  

About the Koushun cultivar: Quite different from the dominant Yabukita cultivar, the flavour of “Koushun” is highly rated, due to its strong flavour, pleasant aroma and umami. Popular among the young female generation who enjoy this cultivar for having a refreshing and floral scent.  This cultivar is suitable for Shizuoka Prefecture because of its high yield and strong resistance to cold. While rare, today this cultivar has received recognition among single-cultivar lovers of Japanese tea.

Steeping Notes: 3g | 200ml | 100°C | 4 min

Resteep 3-4 times

• Ingredients: Oolong tea
• Cultivar: Koshun
• Harvest: Summer 22
• Region: Haruno Village, Tenryu Region, Shizuoka

About the Producer: Established in 1948, Osada Tea is an award-winning producer and wholesaler of Japanese tea. They focus on organic tea production and work closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.

4th generation tea master, Osada Natsumi, holds the 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.