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Kiroku Tea Garden

Kirokuen: Single Cultivar Hojicha Powder

Kirokuen: Single Cultivar Hojicha Powder

Regular price £7.50 GBP
Regular price Sale price £7.50 GBP
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Kiroku Tea Garden: Single Cultivar Yabukita Hojicha Powder

40g

 

Kiroku Tea Garden's hojicha powder is made by grinding their spring yabukita cultivar roasted green tea. 

This is a beautifully smooth hojicha powder that makes a delicious latte or can be used for various cooking recipes and baking. 

  • Ingredients: Roast Green tea 
  • Cultivar: Yabukita
  • Harvest: Late spring harvest 
  • Region: Wazuka Village, Kyoto Prefecture

 

Steeping Notes: 2g | 200ml | 90°C - whisk like matcha powder with a small amount of water and then add your warm or cold milk. 

Serve hot or cold 

About the farm:  "Our 4th generation Kirokuen Tea Farm is in the heart of Wazuka, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, our mountain fields were cleared by hand by my Great-Grandfather, Kirokuen’s Founder.

Today, we’re in the unusual position of being entirely owned by women. After the death of my father, my mother, myself and my sister took over the running of the farm to continue our family’s legacy, one that began in these fields all those years ago."

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