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Izumo Seicha

Izumo Seicha: Izumo Kawaraketsumei Blended Bancha

Izumo Seicha: Izumo Kawaraketsumei Blended Bancha

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Steamed & dried autumn-picked bancha tea leaves are lightly roasted and blended together with fragrant hamacha to make this popular tea.

30g 

Bancha is the tea made from late harvests. The leaves are more mature and have been exposed to more sun meaning they are larger and thicker than their sencha spring counterpart. They also contain less caffeine.

Hamacha is a popular herb used to enhance digestion. Its scientific name is Cassia nomame. This plant is supposed to aid digestion and is said to stop the intestine from absorbing fat.

In the Izumo region this tea is often drunk at meals.

 

  • Ingredients: Green Tea ,  Hamacha -  Cassia nomame
  • Harvest: Autumn
  • Region: Izumo, Shimane Prefecture 


Steeping Notes: 5g | 300ml | 1min | Boiling water 

About Izumo Seicha: 

Izumo Seicha was established in 2006 as the sister company of Tosuien, a family run tea farm established in 1907. Izumo Seicha specialises in green tea that is grown and processed in their own tea factory.  

 

 

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