Hagi-yaki Blush Chawan

Hagi-yaki Matcha Tea Bowl

Typical of hagi-yaki ceramics this tea bowl has a fine crackle glaze that is seen as part of the charm of these vessels. Hagi ware is thought to improve with age as the tea is absorbed through these fine cracks into the soft clay beneath. This slowly stains making the crackle glaze more visible. This gradual change in colour is commonly referred to as “the seven transformations of Hagi” or “Hagi no nanabake”.

Hagi-yaki comes from Hagi in Yamaguchi Prefecture and dates back over 400 years.

• Size: approx 12cm diameter | 8cm height 
• Made in Hagi City, Yamauchi Prefecture
• Hand wash only
• Care Tips: Wash before use. Hagi-ware is porous so it is important to make sure the cup is fully dry before storing after use.

About Hagiyaki: Hagi ware is also known as Korai ware, it's origins date back to the Keicho period when the lord of the Mori domain bought Korean potters to Japan. The tradition started by these potters continues to this day.