{"title":"Cold Brew Classics","description":"\u003cp\u003eAlmost all of our Japanese teas can be cold brewed but we wanted to compile a curated selection of our favourites for those who don't know where to start.\u003c\/p\u003e\n\u003cp\u003eOur basic guide for green tea is 5g-8g of tea in 1 litre of cold filtered water.\u003c\/p\u003e\n\u003cp\u003eFor hardier teas like Hojicha \u0026amp; Wakocha we usually add 10g of tea to 1 litre of cold filtered water.\u003c\/p\u003e\n\u003cp\u003eLeave in the fridge for a few hours or even better overnight and wake up to a wonderfully refreshing cold tea infusion. \u003c\/p\u003e","products":[{"product_id":"chiyonoen-tea-farm-snowing-mountain-sakurabana-sencha","title":"Chiyonoen Tea Garden: Snowing Mountain Yame Sencha","description":"\u003ch2 style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/tencha-ltd.myshopify.com\/collections\/chiyonoen-tea-farm\" title=\"Chiyonoen\"\u003eChiyonoen\u003c\/a\u003e Naturally Grow Yame Sencha \u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e煎茶「桜花」\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e50g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis sakurabana green tea is from Yabe Village, Yame, Fukuoka Prefecture.  This sencha comes from the mid-May harvest and is grown at an altitude of about 600 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis tea is perfect to be enjoyed both hot or cold. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe flavours are rich with and refreshing aroma. The tea is suitable for multiple brewing and each steep offers new and complex flavours. Brew at cooler temperatures for sweeter tea, warmer temperatures to enjoy some balanced astringency. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis high-quality tea is produced without the use of chemical fertilisers, the farm uses a unique farming method of using hand-picked fermented organic fertilisers (bokashi fertilisers).\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: May 2026\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRegion\u003c\/strong\u003e: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude approx 600 meters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSteeping Notes:\u003c\/strong\u003e 4g | 70°C | 60sec | 200ml\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the farmer: \u003c\/strong\u003eMasashi Harashima (Tea Farmer \/ Japanese Tea Instructor)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasashi has received Japan's top agricultural prize, the Minister's Award, three times, Masashi is one of Japan's top farmers. He is currently teaching his son how to both cultivate and produce the highest quality tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"In order to produce high-quality tea leaves, we place our greatest priority in ensuring that our trees are healthy. We employ a unique farming method using hand-picked fermented organic fertilisers (bokashi fertilisers) and adjusting each step according to the specific weather conditions of the season or the year, in order to achieve the highest standards. Amid the crisp air in the mountains and the chirping of the birds these healthy tea leaves grow and produce premium tea brimming of sweetness and flavour.'\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Chiyonoen Tea Garden","offers":[{"title":"2026 Harvest 50g Bag","offer_id":55457710440828,"sku":"8-BOX3","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"2026 Harvest 20g Sample","offer_id":56793128108412,"sku":null,"price":3.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0990.jpg?v=1709916057"},{"product_id":"nakazen-blended-herbal-tea-18-herbs-for-longevity","title":"Nakazen: Blended Herbal Tea \"18 Herbs for Longevity\"","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003ca href=\"https:\/\/tencha-ltd.myshopify.com\/collections\/nakazen\" title=\"Nakazen\" target=\"_blank\"\u003eNakazen\u003c\/a\u003e: Okinawan 18 Blended Herbs for Longevity\u003c\/h2\u003e\n\u003cp class=\"product-meta__title heading h1\" style=\"text-align: center;\"\u003e長寿十八番茶\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e80g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNakazen's 18 Herbs for Longevity blends 18 different herbs. The main ingredients are barely and job's tears making it an easy-to-drink tea. This tea also contains oolong tea and turmeric.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a tea that is very kind and gentle to the body, providing \"\u003cem\u003eNuchigusui\u003c\/em\u003e\" (Okinawan saying) to those that drink the tea with a sense of tranquillity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNuchigusui\u003c\/strong\u003e (ぬちぐすい)\u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003eis a saying that belongs to the daily lives of people living in Okinawa and can be directly translated to mean, \"life medicine\". The significance is more expansive and can refer to the satisfaction felt after eating a good meal, experiencing something that makes one feel lighter, and feeling peace with oneself. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eThe addition of oolong tea means a small amount of caffeine is present in this herbal blend.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSteeping Notes:\u003c\/strong\u003e 5g | 10min | 100°C | 250ml \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eThis tea also makes a lovely refreshing cold brew. Add 5-10g of tea to a large jug of water and leave in the fridge overnight.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eINGREDIENTS\u003c\/strong\u003e: Barley tea, job's tears, sicklepod seeds, cat's whiskers (herb), dokudami (herb), oolong tea, turmeric, guava leaves, biwa (loquat) leaves, mikan (Japanese mandarin) peels, brown rice, pine leaves, ohbako, benibana, persimmon leaves, amachazuru, sarunokoshikake (fungi), cinnamon\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp id=\"productinfo\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade by:\u003c\/strong\u003e Nakazen Corporation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp id=\"productinfo\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLocation:\u003c\/strong\u003e Nanjo-shi, Okinawa Prefecture , Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Nakazen: \u003c\/strong\u003eEstablished in 1968 originally as a farm, Nakazen Corporation was one of the first companies to manufacture tisanes using Okinawa-grown products such as guava and turmeric \u003c\/p\u003e\n\u003ch2\u003eKatsuo Nakamoto - Founder \u003c\/h2\u003e\n\u003cp\u003e\"It all started from my wish for everyone to live a healthy, happy life...\u003c\/p\u003e\n\u003cp class=\"left-txt\"\u003eI was hospitalized during my late twenties due to a kidney disease caused by overwork and stress. One day while I was at the hospital a friend of mine told me about a tea made of “kumis kuching (orthosiphon aristatus or cat’s whiskers)”. Without having much knowledge on this particular tea, I decided to try drinking it. To my surprise, the kidney got better after a while, and that is when I felt and experienced the effect of \"kumisukuchin\" tea. Once I left the hospital, I wanted to spread the word about my experience with this tea. This is how I got into the business, which I continue on until today.\u003c\/p\u003e\n\u003cp class=\"left-txt\"\u003eI hope we will be able to provide products that will help support your healthy, happy life.\"\u003c\/p\u003e\n\u003cp class=\"left-txt\"\u003e\u003ci\u003e(Please note that this is written from a personal experience and impression. Products do not guarantee a complete recovery from diseases.)\u003c\/i\u003e\u003c\/p\u003e","brand":"Nakazen","offers":[{"title":"Bag 80g","offer_id":42115344957613,"sku":"17-BOX6","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0668.jpg?v=1711884185"},{"product_id":"nakazen-sanpin-cha-okinawa-jasmine-tea","title":"Nakazen: Sanpin Cha, Okinawa Jasmine Tea","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/tencha-ltd.myshopify.com\/collections\/nakazen\" title=\"Nakazen\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eNakazen:\u003c\/a\u003e Okinawan Sanpin-cha\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e80g\u003c\/p\u003e\n\u003cp\u003eJasmine tea, known as 'sanpin-cha' in Okinawa, is popular for its Jasmine fragrance and has been a mainstay of the islands since its days as the Ryukyu Kingdom hundreds of years ago. Originating with the trade between the Ryukyu Kingdom and China, this tea is an example of the mixture of Chinese and Japanese influence on the islands.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eNakazen's sanpincha jasmine tea uses only high-quality tea leaves grown in China. Semi-fermented tea leaves (20% fermentation) are scented with jasmine petals.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eNakazen's Jasmine Tea is very lightly fermented green tea.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSteeping Notes:\u003c\/strong\u003e \u003cspan\u003e2-3 grams  | 100°C | 200 ml \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Chinese-grown tea (lightly fermented) and jasmine flower\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eManufacturer\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e: Nakazen Yakuso Nojo Ltd.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLocation:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Nanjo-shi, Okinawa Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Nakazen: \u003c\/strong\u003eEstablished in 1968 originally as a farm, Nakazen Corporation was one of the first companies to manufacture tisanes using Okinawa-grown products such as guava and turmeric \u003c\/p\u003e\n\u003ch2\u003eKatsuo Nakamoto - Founder \u003c\/h2\u003e\n\u003cp\u003e\"It all started from my wish for everyone to live a healthy, happy life...\u003c\/p\u003e\n\u003cp class=\"left-txt\"\u003eI was hospitalized during my late twenties due to a kidney disease caused by overwork and stress. One day while I was at the hospital a friend of mine told me about a tea made of “kumis kuching (orthosiphon aristatus or cat’s whiskers)”. Without having much knowledge on this particular tea, I decided to try drinking it. To my surprise, the kidney got better after a while, and that is when I felt and experienced the effect of \"kumisukuchin\" tea. Once I left the hospital, I wanted to spread the word about my experience with this tea. This is how I got into the business, which I continue on until today.\u003c\/p\u003e\n\u003cp class=\"left-txt\"\u003eI hope we will be able to provide products that will help support your healthy, happy life.\"\u003c\/p\u003e\n\u003cp class=\"left-txt\"\u003e\u003ci\u003e(Please note that this is written from a personal experience and impression. Products do not guarantee a complete recovery from diseases.)\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nakazen","offers":[{"title":"Bag - 80g","offer_id":42084171677869,"sku":"15-BOX5","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/products\/DSC_0011.jpg?v=1662206298"},{"product_id":"azuma-tea-garden-kyoto-oolong-tea-single-cultivar-samidori","title":"Azuma Tea Garden: Naturally Grown, Single Cultivar Samidori Kyoto Oolong","description":"\u003ch2 style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSingle Cultivar Kyoto Oolongcha: Samidori\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eさみどり\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e30g\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis samidori oolong is a dark and heavily oxidised oolong tea. The Azuma family’s oolong tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavour when the leaves are withered into oolong tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSteeping Notes:\u003c\/strong\u003e  5g | 200ml | 4mins | 100°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Oolong tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Samidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Season\u003c\/strong\u003e: Summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWazuka Village, Kyoto, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Azuma Chaen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Family-owned tea factory \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout The Growers:\u003c\/strong\u003e The Azuma Tea Garden is a family-operated, fourth-generation farm specializing in Tencha tea leaf cultivation and processing. Founded in the late 19th century the family manages tea fields in the mountains of Wazuka, Kyoto, Japan. While not fully certified organic yet, they are in the process of converting to organic cultivation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"Wazuka-cho in Kyoto is known as the main production region of Uji tea. Surrounded by mountains, river, clean air and rich soil, Wazuka is a region suited for growing tea. Our tea fields are located in the eastern part of Wazuka-cho, where neither trains nor major road runs. The scenery of endless tea fields is designated as Kyoto's \"cultural landscape\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Azuma Tea Garden","offers":[{"title":"30g","offer_id":57261143622012,"sku":"27-BOX10","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/products\/DSC_0212.jpg?v=1669228246"},{"product_id":"kajihara-tea-garden-lemongrass-and-kamairicha-herb-tea","title":"Kajihara Tea Garden: Kumamoto Lemongrass Kamairicha Green Tea","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1 data-mce-fragment=\"1\" style=\"text-align: center;\" class=\"product-meta__title heading h1\"\u003eLemongrass and Kamairicha Green Tea\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003e40g \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA unique herbal blend of Kajihara's homegrown refreshing lemongrass and umami-rich \u003cspan\u003ekamairicha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eKajihara's lemongrass is grown in-house without the use of pesticides. \u003c\/span\u003e\u003cspan\u003eFrom July to the end of August, the harvested lemongrass is sorted, \u003c\/span\u003e\u003cspan\u003edried and cut. T\u003cmeta charset=\"utf-8\"\u003ehe scent of lemongrass has the effect of stimulating the human brain as well as refreshing the body when you are tired or lack energy. It is also said to promote digestion, improve stomach heaviness, and have an anti-bactericidal effect.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince it can also be enjoyed cold, this homemade herbal tea is popular year-round. A wonderful tea to have among your selection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSteeping Notes:\u003c\/strong\u003e 3g | 1min | 90°C | 200ml \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eLemongrass, Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation \u0026amp; Processing Notes\u003c\/strong\u003e: No pesticides, no chemical fertilizers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Ashikita, Kumamoto Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eA note from Kajihara:\u003c\/strong\u003e \"We don't use any herbicides or pesticides in our garden, and we use mainly organic fertilizers to grow our crops so as not to burden the environment and nature as much as possible\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Ocha no Kajihara specialises in teas \u003cmeta charset=\"utf-8\"\u003eroasted in an open-fire pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kajihara Tea Garden","offers":[{"title":"40g","offer_id":57262113882492,"sku":"42-BOX14","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/products\/DSC_0733-2.jpg?v=1674057642"},{"product_id":"ohana-botanica-island-breeze-spring-yuzu-citrus-sencha-green-tea","title":"Ohana Botanica: Island Breeze - Spring Sencha with Yuzu \u0026 Matcha","description":"\u003ch2 style=\"text-align: center;\"\u003eThis delicious Shizuoka sencha tea has been blended with yuzu citrus and matcha powder to create a bright, zesty and fresh infusion. This tea is delicious brewed both hot and cold. \u003c\/h2\u003e\n\u003ch3 style=\"text-align: center;\"\u003e20g | 50g\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea, yuzu peel powder, matcha green tea powder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion : \u003c\/strong\u003eTea - Shizuoka | Yuzu peel powder - Kochi Prefecture | Matcha - Kyoto Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ohana Botanica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOhana Botanica is a new lifestyle brand. Inspired by a combination of the creator, Ian's upbringing in Hawaii and current home in Japan. As a form of art, he will explore the intersection of these two cultures to discover a style of Japanese living infused with Aloha\u003c\/p\u003e","brand":"Ohana Botanica","offers":[{"title":"50g Bag","offer_id":42400527483053,"sku":"62-BOX27","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"20g Sample","offer_id":42400527515821,"sku":"","price":3.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/products\/DSC_0069_adc9562b-21c5-430c-a505-b6edabd75766.jpg?v=1677438248"},{"product_id":"chasandai-sakura-sencha-with-sugared-sakura-leaves","title":"Chasandai: Shimane Sakura Sencha","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003eFragrant Sencha green tea from Shimane blended with  with Sugared Sakura Leaves \u0026amp; Petals\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e桜煎茶\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e60g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of sencha, sugared Sakura (Japanese cherry blossom) leaves and dried Sakura blossom petals from Chasandai in Shimane Prefecture, Japan. The unique flavour and aroma of the sakura pair beautifully with the refreshing sencha tea. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSteeping Notes: \u003c\/strong\u003e3g | 1min | 70°C | 200ml\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients\u003c\/b\u003e: Green tea, sugared Sakura leaves, dried Sakura petals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Chasandai Tea Factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest: \u003c\/strong\u003eSpring 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished:\u003c\/strong\u003e 1911\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note from the producer: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Since 1911, our company has provided customers with peace of mind through our tea products. We believe \"peace of mind\" is very important in this busy world. If you are not at peace in your heart, it becomes so easy to let little things turn into big problems. So, even when you are busy, you make a cup of tea using a good kyusu teapot. As you calmly wait for the hot water to cool, the pause forces you to be calm. This is what we wish to bring you\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Chasandai Tea Factory","offers":[{"title":"60g","offer_id":42550177431725,"sku":"47-BOX17","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"20g","offer_id":42550177464493,"sku":"","price":4.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/products\/DSC_0082.jpg?v=1677494283"},{"product_id":"hario-cold-brew-tea-filter-bottle-white-750ml","title":"Hario: Cold Brew Tea Filter Bottle (White) 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Hario \u003c\/span\u003efilter in bottle is ideal for cold brewing your chosen tea leaves. When cold brewing tea, the flavour and healthy minerals are extracted from the tea without bringing our bitterness or astringency.\u003c\/p\u003e\n\u003cp\u003eThis cold brew filter-in-bottle offers a unique alternative to a hot cup of tea on a warm day. You can also brew your tea with hot water in this bottle as the glass is heat resistant. \u003c\/p\u003e\n\u003cp\u003eThe olive green Hario filter in bottle is designed to look like a wine bottle. It has a pour spout made out of silicone rubber for a good grip and a filter made from polypropylene. The capacity of the cold tea brewer is 750ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Tips;\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 10g of tea to the bottle, top up with cold water and leave to brew for 3-6 hours depending on the tea. Alternatively fill and leave in the fridge over night.\u003c\/li\u003e\n\u003cli\u003eIt is also possible to brew warm tea in these bottles. Brewing temperatures and time will depend on what type of tea you are making. \u003c\/li\u003e\n\u003cli\u003eDon't be afraid to blend your tea leaves with different fruits, flowers or herbs for fun flavour combinations. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli\u003eMesh filter in the rubber cap\u003c\/li\u003e\n\u003cli\u003eSize approx: 31cm tall | 8cm diameter\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":42870467428525,"sku":"28-32","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0998.jpg?v=1710525309"},{"product_id":"ohana-botanica-menehune-sansho-pepper-hojicha","title":"Ohana Botanica: Menehune - Sansho Pepper Hojicha","description":"\u003ch1 style=\"text-align: center;\"\u003eJapanese Sansho pepper blended with hojicha stems and leaf\u003c\/h1\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong\u003e 20g\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrom Ohana Botanic's Creator tea Merchant, Ian\u003c\/strong\u003e: Menehune are forest spirits in the mythology of Hawaii who come to help you with your work. I grew up looking for the menehune who helped clean my room when I was a child, looking into the forests as my family drove home in the evenings from our relative’s house in the mountains above Honolulu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis hojicha flavoured with Japanese pepper evokes the mystery of the forest with its unique spicy, woody flavour. The sansho pepper ads a bright almost citrus aroma to the tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSteeping notes:\u003c\/strong\u003e 3-5g | 200ml | 70°C | 60 seconds  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Roast green tea, ginger, Japanese sansho pepper, Japanese pepper essential oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring harvest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCultivation Notes\u003c\/strong\u003e: Grown pesticide free. Fertilised with organic compost.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Fujieda, Shizuoka\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVendor type\u003c\/strong\u003e: Family-operated farm cooperative.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: NaturaliTea\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ohana Botanica: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"Ohana Botanica is my new lifestyle brand, a combination of my upbringing in Hawaii and my current home in Japan. As a form of art, I will explore the intersection of these two cultures to discover a style of Japanese living infused with Aloha\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eNaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilisers.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Ohana Botanica","offers":[{"title":"20g","offer_id":57261128909180,"sku":"16-BOX5","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0072.jpg?v=1712753036"},{"product_id":"kurihara-tea-farm-mountain-grown-yame-kabusecha","title":"Kurihara Tea Farm: Mountain Grown Yame Kabusecha","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eShaded Mountain Grown Yamecha Green Tea \u003c\/h2\u003e\n\u003ch2 class=\"product-title h5\" style=\"text-align: center;\"\u003e かぶせ茶 Kabusecha\u003c\/h2\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e50g \/ 20g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe shading reduces about 85% of the sunlight which allows the leaves to mature with less astringency than sencha in a similar way to gyokuro. However, the period of shading is usually shorter than with Gyokuro, 10-14 days, allowing for slightly more astringency, producing a tea with a refined balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteeping Notes:\u003c\/strong\u003e 5g | 50ml | 60°C | 60sec\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: center;\"\u003eRe-steep multiple times at cool temperatures before raising the temperature for the last few steeps. \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Mid-May 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Yabemura village, Yame, Fukuoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Machine Harvested, Shaded for two weeks, Regular steaming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Kurihara Tea Farm:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecialists in gyokuro tea leaf cultivation and processing, the Kurihara family began in 1922 as a wholesaler. In 1942 the first master decided to move his wholesale business to the Yame region, famed for its Yamecha, and start growing tea himself. His son, Kippei Kurihara is now a respected member of the Yame City legislature while sons Yuji and Akio begin to take over the tea agriculture business.\u003c\/p\u003e","brand":"Kurihara Tea Farm","offers":[{"title":"50g Bag","offer_id":43580257861805,"sku":"65-BOX29","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"20g Sample","offer_id":43580257829037,"sku":"","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0658.jpg?v=1721927952"},{"product_id":"yusando-houjiro-hojicha","title":"Yusando: Naturally Grown Houjiro Hojicha","description":"\u003ch2 style=\"text-align: center;\"\u003eNaturally Grown Nara Premium Hojicha\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e60g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHoujiro Hojicha, grown in Okuyamato, a region with extreme temperature differences, is carefully crafted with the hope of world peace and the health of individuals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Characterized by a rich aroma and refreshing taste, this smooth and fragrant hojicha is a masterpiece that allows you to directly experience the blessings of nature, no chemical fertilisers or pesticides are used in cultivation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eManufactured using traditional techniques: \u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThese\u003c\/span\u003e tea leaves have been grown during the rainy season and are carefully roasted according to ancient methods. The bounty of nature and traditional techniques are combined to create a richly flavoured roasted green tea with a harmonious balance of aroma and sweetness.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSteeping Notes: \u003c\/strong\u003e4g | 300ml | 90°C | 60s\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green Tea \u003c\/li\u003e\n\u003cli\u003eNaturally Grown | no \u003cmeta charset=\"utf-8\"\u003epesticides or chemical fertilisers. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGrown using safe and sustainable farming methods. Certified by Japanese Organic JAS and Hideaki.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nara Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Yusando Tea Garden. Family run, natural tea farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEnvironmentally friendly tea production\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Yusando use cultivation methods that take environmental conservation into consideration.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yusando Tea Garden","offers":[{"title":"60g","offer_id":57261126025596,"sku":"7-BOX3","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0923.jpg?v=1732819839"},{"product_id":"kurihara-tea-farm-premium-sencha-genji","title":"Kurihara Tea Farm: Premium Blended Sencha 'Genji'","description":"\u003ch2 style=\"text-align: center;\"\u003eAward Winning Premium Sencha \u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e'GENJI'\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e50g \/ 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis premium Genji Sencha is Akio Kurihara's special blend created from spring harvested Saemidori and Ooiwase cultivars. The tea leaves are shaded for a little over a week before harvesting resulting in a beautiful delicate umami flavour in the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea was submitted to the Nihoncha Awards in 2024. Winning the top Platinum Award for the blended category, this tea has a delicate balance of vegetal sweetness, umami, and astringent flavours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSteeping Notes:\u003c\/strong\u003e 5g | 150-200ml | 60-70°C | 60sec\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eRe-steep multiple times at cooler temperatures before raising the temperature and reducing steeping time for the last few steeps. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: May 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e Saemiori + Ooiwase\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Yabemura village, Yame, Fukuoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Machine Harvested, Shaded for just over a week\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Kurihara Tea Farm:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpecialists in gyokuro tea leaf cultivation and processing, the Kurihara family began in 1922 as a wholesaler. In 1942 the first master decided to move his wholesale business to the Yame region, famed for its Yamecha, and start growing tea himself. His son, Kippei Kurihara is now a respected member of the Yame City legislature while sons Yuji and Akio begin to take over the tea agriculture business.\u003c\/p\u003e","brand":"Kurihara Tea Farm","offers":[{"title":"50g Bag","offer_id":55503917678972,"sku":"18-BOX6","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"20g","offer_id":55503917711740,"sku":null,"price":7.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0808-2.jpg?v=1751383755"},{"product_id":"tea-factory-gen-setouchi-craft-hojicha","title":"Tea Factory Gen: Setouchi Light Roast Craft Hojicha","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cspan\u003eSetouchi Craft Tea: Blended Hojicha \u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan\u003e Micro Batch Craft Teas from Tea-Factory-Gen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e60g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"ja\"\u003eNaturally grown in harmony with the surrounding ecosystem, this micro-batch craft hojicha has been blended from various cultivars found on Tea Factory Gen's reclaimed tea gardens in the Setouchi region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"ja\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis roasted green tea is produced using pesticide-free tea grown in the warm Seto Inland Sea. Using the best spring sencha from Setouchi, it is lightly roasted to a golden colour. When you pour hot water, a pleasant scent reminiscent of hay and roasted soybean flour spreads all over. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"ja\"\u003eA note rom tea farmer Genki \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan class=\"Y2IQFc\" lang=\"ja\"\u003e\"\u003cmeta charset=\"utf-8\"\u003eSencha from Setouchi is carefully roasted in a rotating drum. Hojicha is generally deep roasted, but what is interesting is the wide range of light roasts.\u003cbr\u003eWe use all five senses when roasting, not only the aroma, but also the amount of smoke produced during roasting and the color of the leaves. In order to maintain the refreshing feeling of the pesticide-free tea leaves while still maintaining the aroma of Hojicha, we choose a light roast just before deep roasting.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\" style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eSteeping Notes:\u003c\/strong\u003e 3g | 250-300ml | 80-90°C | 1-2mins \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Setouchi Region around the Seto inland sea- Hiroshima \u0026amp; Okayama Prefectures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Tea Factory Gen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Independent, Family-owned tea factory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Farm:\u003c\/strong\u003e \u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTea leaves grown without fertiliser or pesticides on the Sera Plateau in Hiroshima Prefecture.\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFounded in 2016, Tea Factory Gen is based in the Sera and Onomichi areas of Hiroshima Prefecture. \u003c\/span\u003e\u003cspan\u003eGenki Takahashi and his friends, who share his ideals, are working to create natural teas grown from abandoned and regenerated tea plantations in Hiroshima.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTea leaves harvested from tea trees that are 60 to 70 years old have less of the commonly-praised \"umami\" flavour, but are characterised by the natural sweetness and refreshing taste that is unique to the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTo make the most of these characteristics, we produce\u003cspan\u003e \u003c\/span\u003ea variety of teas, including\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\"Hamacha,\" which is sun-dried on the beach for a week to give it the scent of the sea; \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\"Seicha,\" a sencha that brings out its aroma through a process called withering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eWe hope you will find\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eyour own unique favorite tea\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e and enrich your life with tea time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea Factory Gen","offers":[{"title":"60g","offer_id":57261126484348,"sku":"38X-BOX13","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0947_afef272f-5f59-47b1-bb10-1bb0c3a48449.jpg?v=1767982133"},{"product_id":"issin-en-miyazaki-single-cultivar-minamisayaka-wakocha","title":"Issin-en: Miyazaki Single Cultivar Minamisayaka Wakocha","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cspan\u003eSingle Cultivar Japanese Black Tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan\u003eSmall Batch Teas from Issin-en, Miyazaki Prefecture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e30g\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\" style=\"text-align: left;\"\u003eThis beautifully crafted wakocha is created from the \u003cmeta charset=\"utf-8\"\u003eMinami-sayaka cultivar. It has quite a unique flavour characteristic with beautiful floral aroma with mellow fruity muscat notes. \u003cmeta charset=\"utf-8\"\u003eThe infusion has a full body with velvety smooth mouthfeel. The name Minami sayaka translates to \"\u003cmeta charset=\"utf-8\"\u003erefreshing scent of the south.\"\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\" style=\"text-align: left;\"\u003eIssin-en focuses on working with nature rather than against it. The teas are all grown with a deep respect for their surrounding environment and the biodiversity found around their tea fields. \u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThese single cultivar wakocha varieties from Issin-en represent part of a growing movement in Japan to produce high-quality black teas that showcase the unique characteristics of Japanese tea cultivars and terroir.\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe farm produce all of their own fertilisers and investigate the soils by sending small samples of each fields to a lab each year. They then can decide how much we to use in each field.  They only use plant-based ingredients for homemade fertilisers, which give the teas a clear taste.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eSteeping Notes:\u003c\/strong\u003e 4g | 250-300ml | 90°C | 3mins \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Black Tea \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Minamisayaka \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Miyazaki Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e JSA Organic Tea Farm \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Issin-en\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Independent, Family-owned tea factory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Farm:\u003c\/strong\u003e \u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIssin-en is a distinguished organic tea farm located in the mountains of Miyazaki Prefecture on the island of Kyushu in southern Japan. The farm is particularly notable for its commitment to traditional cultivation methods and organic farming practices.\u003c\/p\u003e\n\u003cp\u003eI\u003cmeta charset=\"utf-8\"\u003essin-en specialises in producing several varieties of Japanese green tea in particular, Kamairicha, pan fired teas. In more recent years they have diversified into making light oxidised oolongs and single cultivar black teas. \u003c\/p\u003e","brand":"Isshin-en","offers":[{"title":"30g","offer_id":57261117702524,"sku":"1-BOX1","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0198_140c16d7-accf-40d0-af22-1d389ebc9d34.jpg?v=1770470779"},{"product_id":"issin-en-naturally-grown-kuki-hojicha","title":"Issin-en: Naturally Grown Kuki Hojicha","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cspan\u003eKuki Hojicha, Deep Roast Green Tea Stems \u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan\u003e Naturally Grown Teas from Issin-en, Miyazaki Prefecture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e60g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis delightful hojicha is made by roasting the green tea stems. Although the roasting is looks fairly heavy the resulting tea is sweet and smooth with a wonderful well rounded and balanced flavour. \u003c\/p\u003e\n\u003cp\u003eThe stems used to create this hojicha come from the farms award winning Kamairicha production. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIssin-en focuses on working with nature rather than against it. The teas are all grown with a deep respect for their surrounding environment and the biodiversity found around their tea fields. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe farm produce all of their own fertilisers and investigate the soils by sending small samples of each fields to a lab each year. They then can decide how much we to use in each field.  They only use plant-based ingredients for homemade fertilisers, which give the teas a clear taste.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eSteeping Notes:\u003c\/strong\u003e 5g | 300ml | 90°C | 3mins \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea Stems\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Miyazaki Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e JAS Organically Grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Issin-en\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Independent, Family-owned tea factory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Farm:\u003c\/strong\u003e \u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIssin-en is a distinguished organic tea farm located in the mountains of Miyazaki Prefecture on the island of Kyushu in southern Japan. The farm is particularly notable for its commitment to traditional cultivation methods and organic farming practices. \u003c\/p\u003e\n\u003cp\u003eIssin-en specialises in producing several varieties of Japanese green tea in particular, Kamairicha, pan fired teas. In more recent years they have diversified into making light oxidised oolongs and single cultivar black teas. \u003c\/p\u003e","brand":"Isshin-en","offers":[{"title":"60g","offer_id":57261124813180,"sku":"11-BOX4","price":12.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0621.jpg2.jpg?v=1774956043"},{"product_id":"issin-en-tsuki-no-shizuku-tokusen-kamairicha","title":"Issin-en: Tsuki no Shizuku Tokusen Kamairicha","description":"\u003ch2 style=\"text-align: center;\"\u003eTsuki no Shizuku Tokusen, Kamairicha\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan\u003e Naturally Grown Teas from Isshin-en, Miyazaki Prefecture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e60g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade from ichibancha, first flush tea leaves, this blended pan-fired green tea has been created by kamairi experts, Isshin-en. The name \u003cmeta charset=\"utf-8\"\u003eTsuki no Shizuku Tokusen translates to \u003cem\u003e'Moonlight Drops' \u003c\/em\u003eThis tea has a wonderful \"kama\" toasted aroma with clean crisp mouthfeel and natural sweetness. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach year the farm harvests each of their cultivars, processing them individually into aracha. The cultivars are then tasted and blended with great care to ensure that the quality and flavour can be consistent year on year. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIssin-en focuses on working with nature rather than against it. The teas are all grown with a deep respect for their surrounding environment and the biodiversity found around their tea fields. \u003c\/p\u003e\n\u003cdiv\u003eThe farm produce all of their own fertilisers and investigate the soils by sending small samples of each fields to a lab each year. They then can decide how much we to use in each field.  They only use plant-based ingredients for homemade fertilisers, which give the teas a clear taste.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eSteeping Notes:\u003c\/strong\u003e 5g | 150-200ml | 80°C | 60sec \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Miyazaki Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e JAS Organically Grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Issin-en\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Independent, Family-owned tea factory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Farm:\u003c\/strong\u003e \u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIssin-en is a distinguished organic tea farm located in the mountains of Miyazaki Prefecture on the island of Kyushu in southern Japan. The farm is particularly notable for its commitment to traditional cultivation methods and organic farming practices. \u003c\/p\u003e\n\u003cp\u003eIssin-en specialises in producing several varieties of Japanese green tea in particular, Kamairicha, pan fired teas. In more recent years they have diversified into making light oxidised oolongs and single cultivar black teas. \u003c\/p\u003e","brand":"Isshin-en","offers":[{"title":"60g","offer_id":57262113423740,"sku":"12-BOX4","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0687.jpg2.jpg?v=1774959805"},{"product_id":"chiyonoen-tea-garden-snowing-mountain-ichibancha-yame-sencha","title":"Chiyonoen Tea Garden: Snowing Mountain Ichibancha Yame Sencha","description":"\u003ch2 style=\"text-align: center;\"\u003e\n\u003ca title=\"Chiyonoen\" href=\"https:\/\/tencha-ltd.myshopify.com\/collections\/chiyonoen-tea-farm\"\u003eChiyonoen\u003c\/a\u003e Naturally Grow First Flush Sencha\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e煎茶「桜花」\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e40g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis first flush, ichibancha spring sencha is picked in early April and is\u003c\/span\u003e\u003cspan\u003e one of Chiyoneon's first green teas of the spring season. As such the high quality\u003c\/span\u003e\u003cspan\u003e leaves produce a sencha that is both rich, fragrant and sweet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea gardens sit mid mountain in a cold climate region at an altitude of around 600m. This creates a deep and fragrant taste in the resulting teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis ichibancha is suitable for multiple steepings, each steep offering new and complex flavours. We recommend starting off cooler, gradually increasing the temperatures whilst shortening infusion times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis high-quality tea is produced without the use of chemical fertilisers, the farm uses a unique farming method of using hand-picked fermented organic fertilisers (bokashi fertilisers).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the leaves are so small and young they can be eaten after you finish your brewing session. Mix through rice or a salad, add to soup or ass a dash of ponzu and cucumber to create a delicious side dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: April 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude approx 600 meters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSteeping Notes:\u003c\/strong\u003e 4g | 60-70°C | 60-90s | 100-200ml\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the farmer: \u003c\/strong\u003eMasashi Harashima (Tea Farmer \/ Japanese Tea Instructor)\u003c\/p\u003e\n\u003cp\u003eMasashi san has received Japan's top agricultural prize, the Minister's Award, three times, Masashi san is one of Japan's top farmers. He is currently teaching his son how to both cultivate and produce the highest quality tea.\u003c\/p\u003e\n\u003cp\u003e\"In order to produce high-quality tea leaves, we place our greatest priority in ensuring that our trees are healthy. We employ a unique farming method using hand-picked fermented organic fertilisers (bokashi fertilisers) and adjusting each step according to the specific weather conditions of the season or the year, in order to achieve the highest standards. Amid the crisp air in the mountains and the chirping of the birds these healthy tea leaves grow and produce premium tea brimming of sweetness and flavour.'\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chiyonoen Tea Garden","offers":[{"title":"2026 Harvest 40g Bag","offer_id":56856216666492,"sku":"3-BOX1","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"2026 Harvest 20g Sample","offer_id":56856216699260,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0017_ae170be2-1de5-4df2-9375-96d34eb1c9f3.jpg?v=1781023448"},{"product_id":"dattan-sobacha-tartary-buckwheat-tea","title":"Dattan Sobacha, Tartary Buckwheat Tea","description":"\u003ch1 style=\"text-align: center;\" class=\"product-meta__title heading h1\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003e100% Japan grown Sobacha\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003e(Tartary buckwheat tea)\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis roasted sobacha is a delicious caffeine-free tea that can be enjoyed hot or cold. You can brew the grain directly as with any other herbal tea. You can also eat the grain on top of rice or in salads!\u003c\/p\u003e\n\u003cp\u003eSobacha tea is roasted buckwheat tea. This specific sobacha is made from \u003cem\u003edattan soba\u003c\/em\u003e 韃靼蕎麦 (tartary buckwheat, also known as bitter buckwheat). Due to a current shortage this soba does not come from one origin, rather it is a blend from various regions, sourced from trusted growers across Japan. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Soba has a very similar flavour to other roasted soba that we have sourced from Hokkaido and Nagano previously. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSteeping Notes:\u003c\/strong\u003e 5g | 1-2min | 90°C | 200-300ml\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients: \u003c\/strong\u003eTartary buckwheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin\u003c\/b\u003e: Japan\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamane-en","offers":[{"title":"100g","offer_id":57259583013244,"sku":"9-BOX3","price":12.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0841_6ccc3df1-3b94-481a-b1f5-40525128db65.jpg?v=1743609348"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/collections\/DSC_0354-3_28c55c01-7cea-453b-b96e-7729130fb6b4.jpg?v=1786451182","url":"https:\/\/www.tencha.co.uk\/collections\/cold-brew-classics.oembed?page=2","provider":"Tencha","version":"1.0","type":"link"}