{"title":"2026 Spring Tea!","description":"","products":[{"product_id":"chiyonoen-tea-farm-snowing-mountain-sakurabana-sencha","title":"Chiyonoen Tea Garden: Snowing Mountain Yame Sencha","description":"\u003ch2 style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/tencha-ltd.myshopify.com\/collections\/chiyonoen-tea-farm\" title=\"Chiyonoen\"\u003eChiyonoen\u003c\/a\u003e Naturally Grow Yame Sencha \u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e煎茶「桜花」\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e50g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis sakurabana green tea is from Yabe Village, Yame, Fukuoka Prefecture.  This sencha comes from the mid-May harvest and is grown at an altitude of about 600 meters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis tea is perfect to be enjoyed both hot or cold. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe flavours are rich with and refreshing aroma. The tea is suitable for multiple brewing and each steep offers new and complex flavours. Brew at cooler temperatures for sweeter tea, warmer temperatures to enjoy some balanced astringency. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis high-quality tea is produced without the use of chemical fertilisers, the farm uses a unique farming method of using hand-picked fermented organic fertilisers (bokashi fertilisers).\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: May 2026\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRegion\u003c\/strong\u003e: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude approx 600 meters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSteeping Notes:\u003c\/strong\u003e 4g | 70°C | 60sec | 200ml\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the farmer: \u003c\/strong\u003eMasashi Harashima (Tea Farmer \/ Japanese Tea Instructor)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasashi has received Japan's top agricultural prize, the Minister's Award, three times, Masashi is one of Japan's top farmers. He is currently teaching his son how to both cultivate and produce the highest quality tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"In order to produce high-quality tea leaves, we place our greatest priority in ensuring that our trees are healthy. We employ a unique farming method using hand-picked fermented organic fertilisers (bokashi fertilisers) and adjusting each step according to the specific weather conditions of the season or the year, in order to achieve the highest standards. Amid the crisp air in the mountains and the chirping of the birds these healthy tea leaves grow and produce premium tea brimming of sweetness and flavour.'\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Chiyonoen Tea Garden","offers":[{"title":"2026 Harvest 50g Bag","offer_id":55457710440828,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"2026 Harvest 20g Sample","offer_id":56793128108412,"sku":null,"price":3.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0990.jpg?v=1709916057"},{"product_id":"2025-shincha-iba-takahiro-tea-garden-single-cultivar-sencha-tanegashima-shoju","title":"Iba Takahiro Tea Garden: 2026 Harvest Shincha | Single Cultivar Mineyutaka Tanegashima Island Sencha","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e2026 Spring Harvest \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003eSingle Cultivar Sencha Mineyutaka from Iba Takahiro Tea Garden on the southern island of  Tanegashima. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e50g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Farmer Iba Takahiro shades the tea for about 10 days prior to harvest creating a beautiful sweet tea with umami and butter notes on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cmeta charset=\"utf-8\"\u003eMine-yutaka cultivar was registered as a sencha cultivar in 1996.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIba-san says he determines when to start shading the plants after the second leaf bud appears, and decided to harvest around the 4th leaf bud appearance then harvesting a bud and 3-4 young, tender leaves. He pays careful attention to the leaf growth at this time of the year to determine the perfect timing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSteeping Notes: \u003c\/strong\u003e\u003cspan style=\"text-align: center; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e5g | 60°| 1min | 100ml-200\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eRe-steep the leaves multiple times. Gradually increase the water temperature and lessen infusion time\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMineyutaka\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Early Spring 26\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Tanegashima Island, Kagoshima\u003c\/li\u003e\n\u003cli\u003eNote: bag pictured may differ slightly from image\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTanegashima Island is a small Japanese island located in the southwestern region of the country, off the coast of Kyushu, known for its rich history and natural beauty. Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iba Takahiro Tea Garden","offers":[{"title":"Default Title","offer_id":43023881142445,"sku":"89-BOX1","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/Screenshot_2026-03-31_at_18.35.13.png?v=1774979085"},{"product_id":"uejima-tea-farm-2024-single-cultivar-hoshun-shincha","title":"Uejima Tea Farm: 2026 Harvest Shincha | Single Cultivar Hoshun","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis single cultivar 2026 Shincha, first flush spring sencha, is produced by renowned tea master and farmer Uejima Noriyasu from Wazuka, Kyoto.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003e50g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea is both single cultivar and single origin coming from a single field on the Uejima Sourokuen estate. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteeping Notes:  \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e5g | 60°-70°C | 1min | 200ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRe-steep the leaves multiple times. Gradually increase the water temperature and lessen infusion time. We also highly recommend this tea for Koridashi - Ice brewing and cold brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Hoshun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Wazuka, Kyoto Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Uejima Tea Farm:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eNoriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century. The Ritz Carlton Hotel of Kyoto features his teas in their lineup for their guests\u003c\/p\u003e","brand":"Uejima Tea Farm","offers":[{"title":"50g Original Bag","offer_id":43590834815149,"sku":"16-BOX2","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0590.jpg?v=1721321928"},{"product_id":"okutomi-tea-garden-2026-harvest-shincha-handpicked-fukumushicha-from-okutomi-masahiro","title":"Okutomi Tea Garden: 2026 Harvest Shincha | Handpicked Fukamushicha from Okutomi Masahiro","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e2026 Spring Harvest \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003eHandpicked Blended Fukamushicha from Award Winning, 15th Generation Tea Farmer, Okutomi Masahiro\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e40g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is an experimental tea created by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e7 time Minister's Award Winning tea farmer, Masahiro Okutomi. It's rare for farmers to create fukamushi (deep steam) teas with high quality hand picked leaves as this type of processing was originally invented to improve the flavour of lower grade leaves.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSteeping Notes: \u003c\/strong\u003e\u003cspan style=\"text-align: center; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e5g | 60°-70°C | 1min | 100ml-200ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eRe-steep the leaves multiple times. Gradually increase the water temperature and lessen infusion time\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBlended\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring 26\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam:\u003c\/strong\u003e Fukamushicha - deep steam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sayama, Saitama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Handpicked \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the farmer: \u003c\/strong\u003e\u003c\/span\u003e15th generation tea farmer, Masahiro Okutomi, is based in Sayama and one of the most respected tea farmers in Japan for both his skill in cultivation and processing. He is especially known and praised as a master of tea hand rolling.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Okutomi Tea Garden","offers":[{"title":"Default Title","offer_id":56829770924412,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0028.jpg?v=1780497812"},{"product_id":"chiyonoen-tea-garden-snowing-mountain-fukamushi-yame-sencha","title":"Chiyonoen Tea Garden: Snowing Mountain Fukamushi Yame Sencha","description":"\u003ch2 style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/tencha-ltd.myshopify.com\/collections\/chiyonoen-tea-farm\" title=\"Chiyonoen\"\u003eChiyonoen\u003c\/a\u003e Naturally Grow Fukamushicha\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e煎茶「桜花」\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e50g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis deep steam sencha green tea is from Yabe Village, Yame, Fukuoka Prefecture. The longer steam time of over 60 seconds softens and breaks up the leaf. When steeped fukamushicha is richer in colour, thicker bodied with less astringency. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis tea is perfect to be enjoyed both hot or cold. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe tea is suitable for multiple brewing, each steep offering new and complex flavours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis high-quality tea is produced without the use of chemical fertilisers, the farm uses a unique farming method of using hand-picked fermented organic fertilisers (bokashi fertilisers).\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: May 2026\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRegion\u003c\/strong\u003e: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude approx 600 meters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSteeping Notes:\u003c\/strong\u003e 3g | 70°C | 60sec | 150ml\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the farmer: \u003c\/strong\u003eMasashi Harashima (Tea Farmer \/ Japanese Tea Instructor)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasashi has received Japan's top agricultural prize, the Minister's Award, three times, Masashi is one of Japan's top farmers. He is currently teaching his son how to both cultivate and produce the highest quality tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"In order to produce high-quality tea leaves, we place our greatest priority in ensuring that our trees are healthy. We employ a unique farming method using hand-picked fermented organic fertilisers (bokashi fertilisers) and adjusting each step according to the specific weather conditions of the season or the year, in order to achieve the highest standards. Amid the crisp air in the mountains and the chirping of the birds these healthy tea leaves grow and produce premium tea brimming of sweetness and flavour.'\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Chiyonoen Tea Garden","offers":[{"title":"2026 Harvest 50g Bag","offer_id":56856195531132,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"2026 Harvest 20g Sample","offer_id":56856195563900,"sku":null,"price":4.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0017_ae170be2-1de5-4df2-9375-96d34eb1c9f3.jpg?v=1781023448"},{"product_id":"chiyonoen-tea-garden-snowing-mountain-ichibancha-yame-sencha","title":"Chiyonoen Tea Garden: Snowing Mountain Ichibancha Yame Sencha","description":"\u003ch2 style=\"text-align: center;\"\u003e\n\u003ca title=\"Chiyonoen\" href=\"https:\/\/tencha-ltd.myshopify.com\/collections\/chiyonoen-tea-farm\"\u003eChiyonoen\u003c\/a\u003e Naturally Grow First Flush Sencha\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e煎茶「桜花」\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e40g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis first flush, ichibancha spring sencha is picked in early April and is\u003c\/span\u003e\u003cspan\u003e one of Chiyoneon's first green teas of the spring season. As such the high quality\u003c\/span\u003e\u003cspan\u003e leaves produce a sencha that is both rich, fragrant and sweet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea gardens sit mid mountain in a cold climate region at an altitude of around 600m. This creates a deep and fragrant taste in the resulting teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis ichibancha is suitable for multiple steepings, each steep offering new and complex flavours. We recommend starting off cooler, gradually increasing the temperatures whilst shortening infusion times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis high-quality tea is produced without the use of chemical fertilisers, the farm uses a unique farming method of using hand-picked fermented organic fertilisers (bokashi fertilisers).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the leaves are so small and young they can be eaten after you finish your brewing session. Mix through rice or a salad, add to soup or ass a dash of ponzu and cucumber to create a delicious side dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: April 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude approx 600 meters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSteeping Notes:\u003c\/strong\u003e 4g | 60-70°C | 60-90s | 100-200ml\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the farmer: \u003c\/strong\u003eMasashi Harashima (Tea Farmer \/ Japanese Tea Instructor)\u003c\/p\u003e\n\u003cp\u003eMasashi san has received Japan's top agricultural prize, the Minister's Award, three times, Masashi san is one of Japan's top farmers. He is currently teaching his son how to both cultivate and produce the highest quality tea.\u003c\/p\u003e\n\u003cp\u003e\"In order to produce high-quality tea leaves, we place our greatest priority in ensuring that our trees are healthy. We employ a unique farming method using hand-picked fermented organic fertilisers (bokashi fertilisers) and adjusting each step according to the specific weather conditions of the season or the year, in order to achieve the highest standards. Amid the crisp air in the mountains and the chirping of the birds these healthy tea leaves grow and produce premium tea brimming of sweetness and flavour.'\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chiyonoen Tea Garden","offers":[{"title":"2026 Harvest 40g Bag","offer_id":56856216666492,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"2026 Harvest 20g Sample","offer_id":56856216699260,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/2380\/2797\/files\/DSC_0017_ae170be2-1de5-4df2-9375-96d34eb1c9f3.jpg?v=1781023448"}],"url":"https:\/\/www.tencha.co.uk\/collections\/2026-spring-tea.oembed","provider":"Tencha","version":"1.0","type":"link"}